Emma loves coffee milk, but Mommy doesn’t like the sugar content in all of the syrup brands. To solve this problem, I make my own! Emma loves Pumpkin Spice coffee, but calls it Pumpkin Spicy Coffee…. and so Pumpkin Spicy Milk is born!
Now before I tell you my secret, you need to know that we don’t put sugar in our coffee, so if you like things on the sweet side you will need to add sugar (or even maple syrup) to sweeten things up a bit.
1 C fresh brewed decaf pumpkin spice coffee. (I buy it in bulk here)
3 C of Milk (This tastes really good with unsweetened vanilla almond milk too)
1 large mason jar
Brew your coffee in the mason jar and pour your milk over it. Next, place the lid on the mason jar and shake it up!
Pour into your finest sippy cup and you are done!