Camp Chili

This weekend we decided to bring our big crockpot camping with us. If you go camping, regardless if it is in a tent or an RV, a crockpot is a must have (as long as you have electricity).

Here is what you need to make the Chili:

1lb Ground Hamburg. I use 96% lean, but feel free to use what ever you like.

2 Bell Peppers chopped.

2 Large Tomatoes Diced and skinned.  (I used 2 pkgs. of cherry tomatoes this time because that’s what we had)

2 Sweet Onions  Diced.

2 Cans of Dark Red Kidney Beans

2 Cans of Light Red Kidney Beans

2 Cans of Black Beans

1 Jalapeño Pepper

2 Garlic Cloves minced

3 Tbsp. Chili Powder

2 Tbsp. Smoked Paprika

1 tsp. Onion Powder

2 tsp. Garlic Powder

Grab the largest crockpot you have and begin throwing in the ingredients in any order you like!

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When you put the beans in make sure you throw the liquid in too! Cook on high for about 6 hours. You want to make sure the meat is all cooked.

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Top with grated cheese or with whatever floats your chili boat!

 

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